To enjoy all its flavours, remove the Artifrais from the fridge at least 15 minutes before eating it. Use a variety of sauces:
Artichokes are often eaten with vinaigrette.
Children love it, a meal eaten with the fingers
becomes a game.
It is a great way to present all types of preparations, from the most simple to the more sophisticated. It is a beautiful way to present delicious starters. Try shellfish (clams, mussels, etc) simply cooked in salt water, and served in an Artifrais, which will soak up the sauce.
A photo of an Artifrais stuffed with tzatziki and smoked salmon. The delicious smooth taste of an artichoke beautifully complements the marine salted flavours of salmon and the crunch of cucumber…
Artifrais can of course be eaten hot, simply heat it for a few minutes in the oven. A small hard goat cheese, a few sprigs of thyme and bacon cubes will bring out all its flavours.
For 4 people, you need: 4 Artifrais, 4 eggs, 30 g butter, 30 g flour, 35 cl milk, 100 g grated gruyère cheese.